VEGAN BAKED APPLE CIDER DOUGHNUTS
User Reviews
5.0
6 reviews
Excellent
VEGAN BAKED APPLE CIDER DOUGHNUTS
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Baked vegan apple cider doughnuts with a cinnamon sugar coating. Perfect for a fall themed dessert.
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Ingredients
DRY INGREDIENTS
- 2 cups all-purpose flour
- ¾ cup granulated sugar vegan sugar (click underlined link for a list of sugar options)
- 2 teaspoon baking powder
- ¼ teaspoon baking soda
- 2 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon finely ground sea salt
WET INGREDIENTS
- 2 tablespoon melted coconut oil
- ½ cup apple cider (pasteurized if you’re pregnant or have any health issues)
- ¼ cup almond milk + 1 tablespoon (15 ml) lemon juice, whisked until combined
- 2 tablespoon chickpea juice (aquafaba)
- 1 teaspoon pure vanilla extract
FOR THE CINNAMON SUGAR TOPPING
- 6 tablespoon vegan butter, melted
- 1 cup sugar
- 2 tablespoon ground cinnamon
Instructions
- Preheat oven to 350°F (177°C) and lightly grease a doughnut pan or muffin tin (see note).
- In a large mixing bowl, whisk the dry ingredients until fully combined. Add the wet ingredients and stir until the batter is thick and smooth.
- Carefully spoon, or use a pastry bag, the filling into the individual doughnut molds, ¾ of the way full. If you don’t have a doughnut pan you can use a muffin tin. Baking time may change by a few minutes so check them at 15 minutes and as needed.
- Bake for 18 to 20 minutes, or until a wooden toothpick inserted in the center comes out clean. Let cool slightly.
FOR THE CINNAMON SUGAR COATING
- In a small bowl, whisk the sugar and cinnamon together and spread half of it on a plate.
- Brush a layer of melted butter on the entire doughnut and roll in the cinnamon sugar until coated. Repeat with the remaining doughnuts.
- Store in an airtight container for up to 4 days. You can also freeze them for up to 3 months. Reheat in a microwave for 30 seconds or a 300°F (149°C) oven for five minutes.
- Enjoy!
Notes
- The Nutrition Facts are an Estimate ONLY.
Nutrition Information
Show Details
Calories
3243kcal
(162%)
Carbohydrates
577g
(192%)
Protein
27g
(54%)
Fat
99g
(152%)
Saturated Fat
37g
(185%)
Cholesterol
0mg
(0%)
Sodium
1551mg
(65%)
Potassium
1463mg
(42%)
Fiber
17g
(68%)
Sugar
362g
(724%)
Vitamin C
1.1mg
(1%)
Calcium
754mg
(75%)
Iron
14.1mg
(78%)
Nutrition Facts
Serving: 8doughnuts
Amount Per Serving
Calories 3243 kcal
% Daily Value*
| Calories | 3243kcal | 162% |
| Carbohydrates | 577g | 192% |
| Protein | 27g | 54% |
| Fat | 99g | 152% |
| Saturated Fat | 37g | 185% |
| Cholesterol | 0mg | 0% |
| Sodium | 1551mg | 65% |
| Potassium | 1463mg | 31% |
| Fiber | 17g | 68% |
| Sugar | 362g | 724% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 754mg | 75% |
| Iron | 14.1mg | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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