Baked Parmesan Caesar Chicken
User Reviews
4.2
30 reviews
Good
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
45 mins
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Servings
6 servings
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Course
Main Course
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Cuisine
American
Baked Parmesan Caesar Chicken
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Baked Parmesan Caesar Chicken adds a new twist to crunchy oven-baked chicken.
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Ingredients
- 6-8 6-8 boneless skinless chicken breasts
- 1/2 1/2 cup creamy caesar dressing I like Gardini's and Brianna's Asiago Caesar
- 1/2 1/2 cup zesty Italian dressing the actual dressing, not the mix. Like Kraft's Zesty Italian
- 1 1 cup shredded Parmesan cheese or grated
- 1 1 cup garlic crouton crumbs
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Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment or use a wire rack to cook on.
- In a food processor or blender crush croutons until fine crumbs.
- In a shallow bowl combine the Caesar and Italian dressings. Set aside.
- In another shallow bowl, combine the Parmesan cheese and crouton crumbs. You can use grated Parmesan if you don't have shredded.
- Take each chicken breast and dredge it in the dressing mixture and then roll it in the crumb mixture. Place on a greased cookie sheet and bake for 30-40 minutes or until juices run clear and chicken is done.
Notes
- The measurements are approximate. You just need equal parts Caesar/Italian dressing and equal parts Parmesan cheese/garlic crouton crumbs.Also, whenever I cook chicken that has a crumb mixture I prefer to cook it on a wire rack on top of a cookie sheet so that the crumb mixture doesn't get soggy.
Genuine Reviews
User Reviews
Overall Rating
4.2
30 reviews
Good
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