Baked Peanut Butter Nutella Donuts
User Reviews
5
-
Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
8
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Calories
325 kcal
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Course
Dessert
Baked Peanut Butter Nutella Donuts
Description
This recipe mixes plain flour, caster sugar, cocoa powder, baking powder, and salt for the dry ingredients with buttermilk, eggs, peanut butter, melted Nutella, and butter forming the wet batter. The batter is portioned into doughnut molds and baked at 180°C (350°F) until a skewer inserted comes out clean. Cooling before removal preserves shape and texture.
Once cooled, the doughnuts are dipped in melted Nutella to form a glaze, then decorated with colorful sprinkles for added visual appeal and sweetness. The baked method avoids the heaviness of frying while maintaining flavor richness from the peanut butter and Nutella.
This preparation suits those seeking a sweet chocolatey treat with a smooth peanut butter accent, suitable as a snack or dessert served alongside coffee or milk.
Ingredients
- 140 g (1 cup) plain flour
- 70 g (1/3 cup) caster sugar
- 1 tbsp cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 125 ml (1/2 cup) buttermilk
- 1 egg
- 1 tbsp peanut butter melted
- 1 tbsp Nutella melted
- 2 tbsp butter melted, cooled
- 5 tbsp Nutella For the Nutella glaze, melted
- Sprinkles to top
Instructions
- Preheat the oven to fan assisted 160C / 180C / 350F / gas 4 and lightly oil two 6 cup doughnut tin.
- Mix together the flour, sugar, cocoa, baking powder and salt in a large bowl and set aside.
- In another bowl, combine the buttermilk, eggs, peanut butter and nutella before adding in the melted butter.
- Mix the wet ingredients into the dry ingredients and stir until everything is just combined.
- Using a spoon, add the batter in to 8 doughnut cups until they are three quarters full.
- Bake the doughnuts for 13-15 mins until am inserted skewer comes out clean, remove them from the oven and let them cool in the pan before transferring them to wire rack to cool completely.
- Dip the cooled doughnuts into the melted Nutella, turn them over and cover then in sprinkles.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 325 kcal
% Daily Value*
| Calories | 325kcal | 16% |
| Carbohydrates | 45g | 15% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 29mg | 10% |
| Sodium | 143mg | 6% |
| Potassium | 246mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 145IU | 3% |
| Calcium | 81mg | 8% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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