Baked Pepper Jack Cheese Dip
User Reviews
5
3 reviews
Excellent
-
Servings
6
-
Calories
708 kcal
-
Course
Appetizer
Baked Pepper Jack Cheese Dip
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{Baked} Pepper Jack Cheese Dip is an easy and yummy appetizer that goes great with soft pretzels, or is good as a fish taco topping!
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Ingredients
- 1 pound pepper jack cheese shredded
- 1 pound cheddar cheese shredded sharp
- 3 cups milk I used 1%
- 3 tbsp all-purpose flour
- 2 tbsp butter
- Soft pretzels chips, fish tacos, dippers
Instructions
- Preheat oven to 375 degrees
- Melt the butter in a heavy sauce pan
- Add the flour, and whisk to combine
- Let the flour cook for 1 minute
- Slowly whisk in the milk and continue whisking until milk thickens
- Add cheeses and continue to whisk until cheeses are melted and sauce is smooth
- Place into a baking dish and bake for about 15 minutes, or until the top beings to brown
- Enjoy with soft pretzels, chips, or fish tacos
Nutrition Information
Show Details
Calories
708kcal
(35%)
Carbohydrates
10g
(3%)
Protein
41g
(82%)
Fat
55g
(85%)
Saturated Fat
35g
(175%)
Cholesterol
169mg
(56%)
Sodium
961mg
(40%)
Potassium
296mg
(6%)
Sugar
6g
(12%)
Vitamin A
1655IU
(33%)
Calcium
1247mg
(125%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 708 kcal
% Daily Value*
| Calories | 708kcal | 35% |
| Carbohydrates | 10g | 3% |
| Protein | 41g | 82% |
| Fat | 55g | 85% |
| Saturated Fat | 35g | 175% |
| Cholesterol | 169mg | 56% |
| Sodium | 961mg | 40% |
| Potassium | 296mg | 6% |
| Sugar | 6g | 12% |
| Vitamin A | 1655IU | 33% |
| Calcium | 1247mg | 125% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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