Baked Pineapple Dessert
User Reviews
5.0
18 reviews
Excellent
Baked Pineapple Dessert
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If you love pineapple and need a simple dessert, Baked Pineapple Dessert is a must try. The pineapple gets caramelized as it bakes and each bite is amazing.
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Ingredients
- ¼ cup packed brown sugar
- 1 pineapple
- 1/2 gallon vanilla ice cream
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Instructions
- Preheat the oven to 425 degrees F.
- Slice pineapple to desired thickness (mine were about ½" thick and my small pineapple yielded 7 slices).
- Place the pineapple on a foil lined cookie sheet.
- Sprinkle the brown sugar on top of the pineapple slices.
- Bake for 20-25 minutes until the edges of the pineapple are golden brown.
- Serve topped with ice cream and enjoy!
Notes
- I usually make this with fresh sliced pineapple but you use sliced canned pineapple too. If you used canned, check the pineapple after 10 minutes as the pineapple will cook quicker since the pineapple is thinner.
Nutrition Information
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Calories
572kcal
(29%)
Carbohydrates
77g
(26%)
Protein
9g
(18%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
104mg
(35%)
Sodium
192mg
(8%)
Potassium
603mg
(17%)
Fiber
3g
(12%)
Sugar
68g
(136%)
Vitamin A
1062IU
(21%)
Vitamin C
55mg
(61%)
Calcium
323mg
(32%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 572 kcal
% Daily Value*
| Calories | 572kcal | 29% |
| Carbohydrates | 77g | 26% |
| Protein | 9g | 18% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 104mg | 35% |
| Sodium | 192mg | 8% |
| Potassium | 603mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 68g | 136% |
| Vitamin A | 1062IU | 21% |
| Vitamin C | 55mg | 61% |
| Calcium | 323mg | 32% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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