Baked Ricotta

User Reviews

5.0

132 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    1 cup

  • Calories

    1303 kcal

  • Course

    Appetizer, Snacks

  • Cuisine

    Italian

Baked Ricotta

This Baked Ricotta with parmesan and herbs is an easy and simple appetizer. Delicious served warm or cold, pair it with crackers or veggies.

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Ingredients

Servings
  • 1 ½ cups fresh ricotta (350 grams)
  • 1 large egg
  • ¼ cup + 1 tablespoon freshly grated parmesan cheese (divided) (25 + 6 grams)
  • 1/2 teaspoon oregano
  • 1-2 pinches salt
  • 1-2 dashes black pepper
  • 1 tablespoon olive oil

TOMATO TOPPING

  • 10 grape or cherry tomatoes (chopped)
  • 3-4 fresh basil leaves
  • 1/2 teaspoon oregano
  • 1-2 pinches salt
  • 2-4 tablespoons olive oil
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Instructions

  1. Pre-heat oven to 400F (200C).
  2. In a medium bowl beat the egg with a whisk, then add the ricotta cheese, ¼ cup of parmesan cheese, oregano, salt and pepper, whisk together until completed combined.
  3. Spoon the ricotta into a small 5-6 inch (14 cm) oven safe baking dish, then sprinkle with the tablespoon of parmesan cheese. Bake for approximately 20-30 minutes or until golden brown on top. Remove from the oven and drizzle with a tablespoon of olive oil. Serve warm or room temperature.

TOMATO TOPPING

  1. In a small bowl toss together the chopped tomatoes, basil, oregano, salt and olive oil. Serve over the baked ricotta if desired.

Nutrition Information

Show Details
Calories 1303kcal (65%) Carbohydrates 39g (13%) Protein 63g (126%) Fat 102g (157%) Saturated Fat 42g (210%) Cholesterol 391mg (130%) Sodium 1589mg (66%) Potassium 1926mg (55%) Fiber 9g (36%) Sugar 18g (36%) Vitamin A 7430IU (149%) Vitamin C 85mg (94%) Calcium 1182mg (118%) Iron 5mg (28%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 1303 kcal

% Daily Value*

Calories 1303kcal 65%
Carbohydrates 39g 13%
Protein 63g 126%
Fat 102g 157%
Saturated Fat 42g 210%
Cholesterol 391mg 130%
Sodium 1589mg 66%
Potassium 1926mg 41%
Fiber 9g 36%
Sugar 18g 36%
Vitamin A 7430IU 149%
Vitamin C 85mg 94%
Calcium 1182mg 118%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

132 reviews
Excellent

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