Creamy Whipped Ricotta Recipe

User Reviews

5.0

45 reviews
Excellent

Creamy Whipped Ricotta Recipe

Whipped ricotta is creamy, light and ready in 10 minutes. Topped with herbs, olives and nuts, you can serve it as a dip or spread with some fresh bread.

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Ingredients

Servings
  • 8 oz whole milk ricotta
  • 1 tbsp olive oil
  • 1/4 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/2 tsp dried oregano

Topping:

  • 1 tbsp olive oil
  • 1/3 cup black and green olives chopped
  • 1/4 cup sun-dried tomatoes
  • 1 tbsp walnuts
  • 1 tbsp parsley
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Instructions

  1. Place the ricotta in a bowl of a food processor and add the olive oil, salt, pepper and oregano.
  2. Secure the lid and whip the ricotta for about 2 minutes until creamy and smooth.
  3. Transfer to a serving bowl or plate and top with olive oil, olives, sun-dried tomatoes, walnuts and parsley. Serve with toasted baguette or crackers.

Notes

  • Store the leftovers in an airtight container and refrigerate for up to 2 days. Give it a good stir and top with olive oil for a fresh look.
  • Make sure to use whole milk ricotta for the best flavor and texture. 

Nutrition Information

Show Details
Calories 142kcal (7%) Carbohydrates 4g (1%) Protein 5g (10%) Fat 12g (18%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Cholesterol 19mg (6%) Sodium 251mg (10%) Potassium 214mg (6%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 298IU (6%) Vitamin C 3mg (3%) Calcium 93mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 142 kcal

% Daily Value*

Calories 142kcal 7%
Carbohydrates 4g 1%
Protein 5g 10%
Fat 12g 18%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Cholesterol 19mg 6%
Sodium 251mg 10%
Potassium 214mg 5%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 298IU 6%
Vitamin C 3mg 3%
Calcium 93mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

45 reviews
Excellent

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