Baked Santa Fe Chicken
User Reviews
4.8
24 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
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Servings
4
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Calories
604 kcal
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Course
Main Course, Dinner
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Cuisine
American
Baked Santa Fe Chicken
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This seasoned Southwest Baked Santa Fe Chicken has hatch green chiles, corn, Pepper jack cheese and is topped with a green enchilada sauce.
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Ingredients
- 2-15 oz Cans Black Beans
- 4 chicken breasts 2 lbs boneless and skinless
- 1/2 tsp ground cumin
- 1/2 tsp chili seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 medium yellow onion diced
- 1 green bell pepper diced
- 4 oz green chiles diced (Hatch Green Chiles preferred)
- 8.5 oz can of corn drained
- 4 slices pepper jack cheese
- 1 1/2 cups Green enchilada sauce
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Instructions
- Preheat oven to 400°F. In a small bowl mix together the cumin, chili powder, kosher salt and pepper.
- Place the black beans in a rectangle 9x12" casserole dish that has been sprayed with cooking spray or vegetable oil and sprinkle with 1/2 of the seasoning.
- Layer the chicken breasts on top of the black beans and top with remaining seasoning mixture.
- Sprinkle the onion, bell pepper, green chiles, corn and 1 cup of the green enchilada sauce on top of the chicken. Cover with aluminum foil.
- Bake for 30 minutes, depending on the thickness of your chicken breasts. (See Note 1)
- Remove from oven and add Pepper jack cheese slices and remaining enchilada sauce to each piece of chicken. Put it back in the oven, uncovered for 5 minutes. Allow to rest 5 minutes before slicing or serving.
Notes
- If chicken breasts are too thick (1 inch or more), slice in half horizontally and pound between sheets of plastic wrap for even thickness. For best results, use an instant read thermometer, the chicken is cooked when it reaches internal temperature of 165°F.
Nutrition Information
Show Details
Calories
604kcal
(30%)
Carbohydrates
59g
(20%)
Protein
56g
(112%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Cholesterol
170mg
(57%)
Sodium
924mg
(39%)
Potassium
955mg
(27%)
Fiber
2g
(8%)
Sugar
51g
(102%)
Vitamin A
467IU
(9%)
Vitamin C
27mg
(30%)
Calcium
228mg
(23%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 604 kcal
% Daily Value*
| Calories | 604kcal | 30% |
| Carbohydrates | 59g | 20% |
| Protein | 56g | 112% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 170mg | 57% |
| Sodium | 924mg | 39% |
| Potassium | 955mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 51g | 102% |
| Vitamin A | 467IU | 9% |
| Vitamin C | 27mg | 30% |
| Calcium | 228mg | 23% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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