Smoked Baked Beans
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
3 hrs
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Servings
4
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Calories
673 kcal
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Course
Side Dish, Main Course
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Cuisine
American
Smoked Baked Beans
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These smoked baked beans have the perfect balance of sweet and savory flavors. Make this recipe for a summer potluck or just to go with dinner!
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Ingredients
- 4 lices Bacon
- 2 cups red onion (about 1 large onion)
- 4 garlic cloves minced
- 1 Jalapeño seeded and diced
- 2 15 oz cans pinto beans rinsed drained (See Note 1)
- 2 15 oz cans white beans rinsed drained (See Note 1)
- 1 cup Favorite BBQ sauce
- 1/4 cup apple cider vinegar
- 1/4 cup dark molasses
- 2 tbsp tomato paste
- 2 tbsp Dijon mustard
- 2 tsp chili seasoning
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Preheat your smoker to 250°F. I like to use pecan or cherry wood for this one.
- Cut the bacon crosswise into 1/2 inch pieces. Cook bacon in a large skillet (cast iron) or Dutch oven over medium heat until rendered and crisp. Transfer bacon to paper towels to drain and set aside. Leave bacon fat in pan.
- Add onions to pan and cook for 5 minutes. Add garlic, jalapeño and stir for a minute.
- Add drained beans, BBQ sauce, vinegar, molasses, tomato paste, mustard, chili powder, salt, and pepper. Stir to combine.
- Bring to a boil. Carefully transfer to smoker and bake 3 hours uncovered, until liquid thickens and beans are glazed. Stir occasionally if desired (See Note 2). Add cooked bacon, stir through and serve.
Notes
- .
- Feel free to use dried beans instead of canned. Pre-soak dry beans the night before and cook. For a QUICK METHOD READ THIS.
- OPTION: add 1 pound of cooked and seasoned ground beef, chicken or turkey if you like. I do this often to bulk up the dish for a dinner, completely optional.
Nutrition Information
Show Details
Calories
673kcal
(34%)
Carbohydrates
119g
(40%)
Protein
28g
(56%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
1153mg
(48%)
Potassium
1977mg
(56%)
Fiber
22g
(88%)
Sugar
45g
(90%)
Vitamin A
720IU
(14%)
Vitamin C
14mg
(16%)
Calcium
266mg
(27%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 673 kcal
% Daily Value*
| Calories | 673kcal | 34% |
| Carbohydrates | 119g | 40% |
| Protein | 28g | 56% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 1153mg | 48% |
| Potassium | 1977mg | 42% |
| Fiber | 22g | 88% |
| Sugar | 45g | 90% |
| Vitamin A | 720IU | 14% |
| Vitamin C | 14mg | 16% |
| Calcium | 266mg | 27% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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