Baked Shrimp
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
22 mins
-
Servings
4 servings
-
Calories
214 kcal
-
Course
Main Course
-
Cuisine
American
Baked Shrimp
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You may wonder why you aren't enjoying shrimp more often after discovering how easy and delicious baked shrimp can be!
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Ingredients
- 1 1/2 pounds large shrimp peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- lemon wedges for serving
Instructions
- Preheat your oven to 400°F and lightly grease a baking dish.
- In a bowl, toss the shrimp with olive oil, minced garlic, paprika, red pepper flakes, salt, and pepper until evenly coated.
- Transfer the shrimp to the prepared baking dish in a single layer and sprinkle with grated Parmesan cheese.
- Bake for 10-12 minutes or until the shrimp are pink and opaque. Serve with lemon wedges.
Nutrition Information
Show Details
Calories
214kcal
(11%)
Carbohydrates
3g
(1%)
Protein
25g
(50%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.01g
Cholesterol
220mg
(73%)
Sodium
1.366mg
(0%)
Potassium
223mg
(6%)
Fiber
0.2g
(1%)
Sugar
0.1g
(0%)
Vitamin A
521IU
(10%)
Vitamin C
1mg
(1%)
Calcium
153mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 3g | 1% |
| Protein | 25g | 50% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 220mg | 73% |
| Sodium | 1.366mg | 0% |
| Potassium | 223mg | 5% |
| Fiber | 0.2g | 1% |
| Sugar | 0.1g | 0% |
| Vitamin A | 521IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 153mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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