Baked Snickerdoodle Donuts
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
22 mins
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Servings
12 Donuts
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Calories
186 kcal
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Course
Breakfast
Baked Snickerdoodle Donuts
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Baked Snickerdoodle Donuts are loaded with cinnamon sugar goodness and they are baked which makes them a better choice than a traditional fried donut.
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Ingredients
- 2 cups cake flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ¾ teaspoon cinnamon
- ½ teaspoon kosher salt
- ¾ cup buttermilk
- 2 large eggs lightly beaten
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter melted
For the cinnamon sugar coating
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
- 2 tablespoons unsalted butter melted
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Instructions
- In large mixing bowl, combine 2 cups cake flour, 3/4 cup sugar, 2 teaspoons baking powder, 3/4 teaspoon cinnamon, and 1/2 teaspoon kosher salt. Whisk to combine all ingredients and set aside.
- In a 4 cup measuring cup, combine 3/4 cup buttermilk, 2 eggs, 1 teaspoon vanilla extract, and 2 tablespoons melted butter. Whisk to combine.
- Pour wet ingredients into dry ingredients and stir until just combined. The batter will be thick. As soon as all ingredients are combined, set the batter aside and walk away. The batter needs to rest about 15 minutes before using to ensure fluffy, donuts with a lighter texture.
- While the batter is resting, preheat oven to 425°F and grease donut pan with butter or spray with cooking spray.
- When the oven is preheated, fill the cups of the donut pan approximately 2/3 full. Don't stir the batter, just spoon it into the donut cups and smooth the top.
- Bake in the preheated oven for 7-9 minutes. Remove and allow to cool in pan for 5 minutes, and then carefully remove the donuts to a cooling rack. I use a spoon or a butter knife to gently get underneath the donut to lift it from the pan.
- Continue baking the donuts in this manner until all the batter is used.
- To coat the donuts with cinnamon sugar, combine 2 tablespoons sugar with 1 teaspoon cinnamon. Lightly brush each donut with melted butter and dip in the cinnamon sugar mixture.
Nutrition Information
Show Details
Calories
186kcal
(9%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
38mg
(13%)
Sodium
124mg
(5%)
Potassium
118mg
(3%)
Sugar
15g
(30%)
Vitamin A
180IU
(4%)
Calcium
56mg
(6%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Donuts
Amount Per Serving
Calories 186 kcal
% Daily Value*
| Calories | 186kcal | 9% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 38mg | 13% |
| Sodium | 124mg | 5% |
| Potassium | 118mg | 3% |
| Sugar | 15g | 30% |
| Vitamin A | 180IU | 4% |
| Calcium | 56mg | 6% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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