Baked Spanish Tortilla

Name: Baked Spanish Tortilla
Prep time: 10 min
Cook time: 40 min
Yield: 4 people
Ingredients: 4-5 medium size potatoes; ½ medium size onion; 6 eggs; 1 teaspoon salt; 1 tablespoon olive oil

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4.8

150 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
4 people
Calories
295 kcal
Course
Main Course
Cuisine
Spanish

Baked Spanish Tortilla

Iris Warren

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Delicious and simple Spanish Tortilla de Patata recipe

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Ingredients

Servings

4-5 medium size potatoes
½ medium size onion
6 eggs
1 teaspoon salt
1 tablespoon olive oil

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Instructions

Peel and cut the potatoes. Once the potato is peeled, cut them into long wedges and then slice them into small pieces. The shape will be then similar to a triangle. You can always use a mandolin to cut the potatoes as it will save you time.
Finely slice the onion and add the onion and cut potatoes onto a baking tray. Drizzle some olive oil on the top, cover with tin foil paper and bake for about 30 minutes at 200C.
Using a big mixing bowl, whisk the eggs until they are combined. When the potatoes and onion are baked, add them into the egg mixture and mix all the ingredients using a big wooden spoon or spatula. Add salt and mix one last time.
Heat the oil in a frying pan to medium heat and pour in the egg and potato mixture. Make sure the mixture is evenly spread out. Leave cooking for a couple of minutes and when the edges are set (it should take around 5-7 minutes), get ready for the most challenging part! First, make sure the egg is not sticking to the pan running a spatula along the outer edge of the tortilla.
Using a big plate (it needs to be bigger than the pan surface), place the plate facing down on the top of the pan. Hold the plate with one hand firmly and flip the pan using the other hand. Slowly, slide the tortilla into the pan again, to cook the other side. Leave cooking for a few more minutes and when ready, repeat the flip using the serving plate.

Nutrition Information

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Calories 295kcal (15%) Carbohydrates 39g (13%) Protein 13g (26%) Fat 10g (15%) Saturated Fat 3g (15%) Trans Fat 1g Cholesterol 246mg (82%) Sodium 688mg (29%) Potassium 1008mg (29%) Fiber 5g (20%) Sugar 2g (4%) Vitamin A 361IU (7%) Vitamin C 43mg (48%) Calcium 66mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 295 kcal

% Daily Value*

Calories	295kcal	15%
Carbohydrates	39g	13%
Protein	13g	26%
Fat	10g	15%
Saturated Fat	3g	15%
Trans Fat	1g	50%
Cholesterol	246mg	82%
Sodium	688mg	29%
Potassium	1008mg	21%
Fiber	5g	20%
Sugar	2g	4%
Vitamin A	361IU	7%
Vitamin C	43mg	48%
Calcium	66mg	7%
Iron	3mg	17%