Baked Spinach Bacon Dip
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
25 mins
-
Total Time
30 mins
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Servings
6 servings
-
Calories
605 kcal
-
Course
Appetizer
Baked Spinach Bacon Dip
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This baked spinach bacon dip is the perfect party snack. Packed full of spinach, crispy bacon, cream cheese, sharp cheddar cheese and green onions. This dip is so easy you’ll want to make it every single weekend! PLUS it’s ready in just 30 minutes!
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Ingredients
- 6 lices Bacon cut short ways, thick cut
- 8 ounces cream cheese room temperature
- 8 ounces sour cream
- 2 cups cheddar cheese divided, shredded sharp
- 2 cups spinach defrosted and water squeezed out of the spinach, chopped, frozen
- 1/3 cup green onion sliced
- 2 cloves garlic grated
- salt to taste, kosher salt
- black pepper to taste, kosher salt
Instructions
- Preheat your oven to 400 degrees F and spray an 8x8 baking dish with non-stick spray.
- Add your bacon to a small skillet and cook until crispy, drain and set aside.
- In a bowl of an electric mixer add cream cheese, sour cream, and 1 cup of shredded cheese.
- Mix until combined.
- Add in most of the bacon (saving a little for the top), spinach and most of the green onion (saving a little for the top), garlic and mix until combined.
- Season with kosher salt and pepper if desired.
- Add the mixture to the prepared baking dish and cover the top with the remaining cheese.
- Bake for about 20 minutes or until the cheese is browned on the top and the dip is hot.
- Sprinkle the saved bacon and green onions on the top and serve with pita chips.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
605kcal
(30%)
Carbohydrates
11g
(4%)
Protein
29g
(58%)
Fat
51g
(78%)
Saturated Fat
28g
(140%)
Polyunsaturated Fat
16g
(94%)
Trans Fat
1g
(50%)
Cholesterol
147mg
(49%)
Sodium
954mg
(40%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 605 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 605kcal | 30% |
| Carbohydrates | 11g | 4% |
| Protein | 29g | 58% |
| Fat | 51g | 78% |
| Saturated Fat | 28g | 140% |
| Polyunsaturated Fat | 16g | 94% |
| Trans Fat | 1g | 50% |
| Cholesterol | 147mg | 49% |
| Sodium | 954mg | 40% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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