Baked Strawberry Pie
User Reviews
5.0
12 reviews
Excellent
Baked Strawberry Pie
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This Baked Strawberry Pie is an easy all-American classic pie bursting with fresh strawberries, sweetened with sugar and cinnamon, baked in a double crust.
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Ingredients
- 6 cups fresh strawberries , about 1 3/4 pounds
- 1/2 cup sugar
- 1/3 cup flour
- 1/2 teaspoon ground cinnamon
- 2 pie crusts
- 1 large egg
- 1 tablespoon whole milk
- 1 tablespoon coarse sanding sugar
Instructions
- Preheat oven to 425 degrees.
- Line pie plate with first pie crust and put in the refrigerator to stay cold.
- Slice all your strawberries and toss with sugar, flour and cinnamon.
- Pour mixture into the pie plate and cover with second pie crust.
- Fold the edges of the second crust under the edges of the first one, crimping them together.
- Cut two large slits into the top of the pie crust.
- Beat egg and milk together and brush it onto the pie crust.
- Sprinkle coarse sanding sugar over the top pie crust.
- Bake for 30 minutes, reduce the temperature to 375 degrees and bake for an additional 30 minutes. If the crust starts to burn, tent the pie with aluminum foil.
- Let cool for 30 minutes before serving.
Nutrition Information
Show Details
Calories
209kcal
(10%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
18mg
(6%)
Sodium
124mg
(5%)
Potassium
148mg
(4%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
34IU
(1%)
Vitamin C
42mg
(47%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 18mg | 6% |
| Sodium | 124mg | 5% |
| Potassium | 148mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 34IU | 1% |
| Vitamin C | 42mg | 47% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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