Strawberry Cupcakes Recipe with Strawberry Cream Cheese Frosting

Name: Strawberry Cupcakes Recipe with Strawberry Cream Cheese Frosting
Prep time: 20 min
Cook time: 30 min
Yield: 12 cupcakes
Ingredients: 1 cup plus 6 tablespoons (7oz/200g) cake flour; ½ cup (4oz/115g) butter; ½ teaspoon salt; 5 cups (1 lb 4 oz/575g) powdered sugar; ½ teaspoon baking powder; 2 cups (16oz/454g) cream cheese; ¼ teaspoon baking soda; ½ cup (4floz/115ml) strawberry puree*; ½ cup (4oz/115g) strawberry puree*; 1 teaspoon strawberry extract; ¼ cup (2oz/57g) sour cream; 1 drop red gel food coloring; 1 cup (8oz/225g) sugar; 2 tablespoons (1oz/28g) Butter; 1/3 cup (2 1/2 floz/71ml) neutral-flavored oil; 1 large egg; 2 large egg yolks; 1 tablespoon vanilla extract; 1-2 drops red gel food coloring

User Reviews

4.7

171 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Servings
12 cupcakes
Course
Dessert
Cuisine
American

Strawberry Cupcakes Recipe with Strawberry Cream Cheese Frosting

Naomi Lloyd

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Bursting with strawberry flavor from puree in BOTH the cake and the frosting, my Strawberry Cupcakes recipe with Strawberry Cream Cheese Frosting is your new favorite sweet treat.

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Ingredients

Servings

1 cup plus 6 tablespoons (7oz/200g) cake flour
½ cup (4oz/115g) butter, softened but still cool
½ teaspoon salt
5 cups (1 lb 4 oz/575g) powdered sugar, sifted
½ teaspoon baking powder
2 cups (16oz/454g) cream cheese, softened
¼ teaspoon baking soda
½ cup (4floz/115ml) strawberry puree*
½ cup (4oz/115g) strawberry puree*
1 teaspoon strawberry extract, optional
¼ cup (2oz/57g) sour cream, room temperature
1 drop red gel food coloring
1 cup (8oz/225g) sugar
2 tablespoons (1oz/28g) Butter, room temperature
1/3 cup (2 1/2 floz/71ml) neutral-flavored oil
1 large egg, room temperature
2 large egg yolks, room temperature
1 tablespoon vanilla extract
1-2 drops red gel food coloring

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Notes

Strawberry puree: In a blender or food processor, blend the strawberries until pureed and smooth. Use as is or pass through a sieve to remove the seeds then use.