Baked Sweet Potato Chips
User Reviews
5
9 reviews
Excellent
Baked Sweet Potato Chips
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These perfectly crisp and crunchy sweet potato chips are an easy make at home snack that you won’t be able to resist!
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Ingredients
- 2 sweet potato washed and peeled, medium
- olive oil spray or 1 Tbsp olive oil
- ½ tsp salt sea salt
Instructions
- Preheat oven to 200 degrees. Line 2 baking sheets with parchment paper or a silicone baking mat.
- Slice sweet potatoes as thin as possible (about ⅛ inch). Spread slices out onto baking sheets in a single layer. Spray with olive oil and sprinkle with sea salt. Alternatively, spray with olive oil then sprinkle with another seasoning of your choice.
- Bake for 1 hour then flip slices over and bake for an additional hour to hour and a half, checking them every 30 minutes for doneness. Once sweet potatoes are crispy and light golden brown, remove from oven and let cool completely.
- Store chips in an air tight container at room temperature.
Nutrition Information
Show Details
Calories
111kcal
(6%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Sodium
652mg
(27%)
Potassium
438mg
(9%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
18445IU
(369%)
Vitamin C
3.1mg
(3%)
Calcium
39mg
(4%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 2-4 servings
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Sodium | 652mg | 27% |
| Potassium | 438mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 18445IU | 369% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 39mg | 4% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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