Baked Tilapia

User Reviews

5.0

63 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    224 kcal

  • Course

    Main Course

  • Cuisine

    American

Baked Tilapia

This baked tilapia is flavored with garlic, butter, herbs and seasonings, then cooked to tender and flaky perfection. A super easy dinner option that is high in protein, and pairs well with a variety of side dishes.

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Ingredients

Servings
  • 1 1/4 pounds tilapia fillets
  • 1/4 cup butter melted
  • 3/4 teaspoon lemon zest
  • 2 teaspoons honey
  • 1 tablespoon soy sauce
  • 1 1/2 teaspoons fresh thyme leaves
  • 2 teaspoons fresh parsley leaves chopped
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 1/4 teaspoons minced garlic 
  • cooking spray
  • lemon wedges and fresh herbs for garnish
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Instructions

  1. In a small bowl, whisk together the melted butter, lemon zest, honey, soy sauce, thyme, parsley, salt, pepper and garlic.
  2. Preheat the oven to 400 degrees F. Coat a baking dish with cooking spray.
  3. Place the tilapia fillets in a single layer in the baking dish. Pour the sauce over the top of the fish.
  4. Bake for 10-12 minutes or until fish is opaque and flakes easily with a fork.
  5. Turn on the broiler to high. Broil for 2 minutes or until edges of fish are browned. 
  6. Serve immediately, garnished with lemon wedges and fresh herbs.

Notes

  • It's fine to use either fresh or frozen fish, just make sure the fish is thawed if it's been frozen. I typically go for fresh fish if it's available.
  • Leftover baked tilapia will stay fresh in the refrigerator for up to 2 days.

Nutrition Information

Show Details
Calories 224kcal (11%) Carbohydrates 4g (1%) Protein 26g (52%) Fat 12g (18%) Saturated Fat 4g (20%) Cholesterol 61mg (20%) Sodium 602mg (25%) Potassium 595mg (17%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 92IU (2%) Vitamin C 3mg (3%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 224 kcal

% Daily Value*

Calories 224kcal 11%
Carbohydrates 4g 1%
Protein 26g 52%
Fat 12g 18%
Saturated Fat 4g 20%
Cholesterol 61mg 20%
Sodium 602mg 25%
Potassium 595mg 13%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 92IU 2%
Vitamin C 3mg 3%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

63 reviews
Excellent

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