Baked Tofu Power Bowl with Earth Goddess Dressing
User Reviews
5
10 reviews
Excellent
Baked Tofu Power Bowl with Earth Goddess Dressing
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A Tofu Power Bowl that is loaded with protein and oh-so-delicious. This bowl is great for meal prep, and super easy to whip up.
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Ingredients
- 2 yam cubed, small
- 3 tbsp. Plant Goddess Dressing
- cauliflower chopped into florets, half a small head with greens
- 1 tbsp. avocado oil
- 1 tofu cut into 3/4 inch pieces width-wise, firm, block
- 4 tbsp. Plant Goddess Dressing
- 2 cups quinoa cooked
- 1 cup cilantro roughly chopped, fresh
- 1/3 cup cashew nuts rough chop, toasted
- lemon garlic dressing to serve
- 1 tsp salt sea salt
- 1/2 tsp black pepper fresh cracked
Instructions
- Preheat the oven to 400F and line two baking sheets with parchment paper.
- Prepare quinoa as instructed on the package and set to cool.
- To one of the baking sheets, add the cubed sweet potato and pour over the 3 tbsp. of plant goddess. You can add as much of this dressing as you like, the more, the better! Bake for 35 minutes, checking a few times to flip them and ensure no burning is happening.
- To the other baking sheet, add the cauliflower and drizzle with avocado oil to crisp it up nicely (use up 1/4 of the pan to do this). To the other 3/4 of the pan, add the tofu but first, submerge them all in the 4 tbsp. of plant goodness dressing. Transfer them to the baking sheet and cook for 35 minutes, flipping them halfway through.
- Once everything has cooked, simply combine it by adding everything to a large serving tray or bowl or meal prep containers and top with cilantro, cashews, lemond garlic dressing as needs and salt/pepper.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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