Baked Zucchini Sticks
User Reviews
5
2 reviews
Excellent
Baked Zucchini Sticks
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Easy and flavorful Baked Zucchini Sticks recipe! Crunchy panko coating with a hint of parmesan cheese. Great as a snack or side dish.
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Ingredients
- 5 medium zucchini about 12 ounces each
- 3 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt plus more for garnish
- ½ teaspoon black pepper
- ⅓ cup panko breadcrumbs plain, 36 g
- ¼ cup Parmesan Cheese finely grated, 25 g
Instructions
- Position the oven rack to the top of your oven. Preheat oven to 450°F and set out a large baking sheet. Set aside.
- Working one zucchini at a time, cut off both ends.
- Cut each zucchini in half lengthwise to make two long pieces.
- Lay the halves flat on the cutting board.
- Cut each half into 4-5 long sticks, aiming for even-sized pieces. Repeat with the remaining zucchini.
- Arrange the zucchini sticks onto the baking sheet in an even row, skin side down, keeping them close together.
- Drizzle zucchini with oil, salt, and pepper. Toss to coat evenly.
- In a small bowl combine panko breadcrumbs and parmesan. Then sprinkle the mixture evenly over the tops of the zucchini sticks.
- Bake for 27 minutes. Then, broil for 3 minutes, watching carefully, until golden brown.
- Serve warm.
Notes
- *Adding extra salt is optional. A few of us preferred the zucchini sticks with a little extra salt sprinkled on top.
Nutrition Information
Show Details
Serving
1portion
Calories
89kcal
(4%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 89 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 89kcal | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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