Baklava Cheesecake
User Reviews
4.8
48 reviews
Excellent
Baklava Cheesecake
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A creamy cheesecake base topped with walnuts, and buttery canned crescent roll dough and a honey glaze.
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Ingredients
- 16 ounces refrigerated crescent rolls 2 x 8oz cans
- 16 ounces cream cheese softened
- 1 ½ cups granulated sugar
- ½ teaspoon lemon zest
- 2 cups finely chopped walnuts
- ½ teaspoon cinnamon
- ¼ cup honey
- 1 teaspoon fresh lemon juice
Instructions
- Preheat oven to 350°F. Unroll 1 can of crescent dough and place into an ungreased 9x13" pan.
- Beat beat cream cheese, 1 cup sugar and lemon peel on medium speed until fluffy. Spread over prepared dough and set aside.
- Combine walnuts, remaining ½ cup sugar and cinnamon in a small bowl. Sprinkle over cream cheese.
- Place second crescent dough sheet over the first covering the filling.
- Combine lemon juice and honey. Brush over dough.
- Bake 30 to 35 minutes or until lightly browned. Cool 20 at least minutes.
- Refrigerate about 3 hours or overnight. Slice and serve.
Nutrition Information
Show Details
Calories
147
(7%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
14mg
(5%)
Sodium
90mg
(4%)
Potassium
47mg
(1%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
169IU
(3%)
Vitamin C
1mg
(1%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36servings
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Calories | 147 | 7% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 14mg | 5% |
| Sodium | 90mg | 4% |
| Potassium | 47mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 169IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
48 reviews
Excellent
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