Baklava-Inspired Cinnamon Rolls Recipe

Name: Baklava-Inspired Cinnamon Rolls Recipe
Total time: 4 h
Yield: 1 serving
Ingredients: 1 cup (8 fl oz/240 mL) whole milk (110°F/45°C); 1 cup (6 oz/170 g) light brown sugar; ½ cup (4 oz/115 g) cream cheese; 6 tablespoons (3 oz/86 g) granulated sugar; ½ cup (roughly 2 oz/60 g) unsalted pistachios; 3 tablespoons honey*; 2 ¼ teaspoons instant yeast; ½ cup (roughly 2 oz/60 g) unsalted walnuts; ⅓ cup (2 ½ oz/71 g) unsalted butter; 1 tablespoon ground cinnamon; 2 large eggs; 1 ½ teaspoons ground cardamom; 1 teaspoon salt; ⅛ teaspoon salt; 4 ½ cups (22 ½ oz/639g) bread flour; ⅓ cup (2 ½ oz/71 g) unsalted butter

User Reviews

5.0

6 reviews

Excellent

Additional Time
3 hrs
Total Time
4 hrs
Course
Breakfast
Cuisine
Turkish

Baklava-Inspired Cinnamon Rolls Recipe

Reese Summers

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This soft and fluffy Baklava Cinnamon Rolls recipe fuses together elements of baklava with elements of your favorite cinnamon roll.

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Ingredients

1 cup (8 fl oz/240 mL) whole milk (110°F/45°C)
1 cup (6 oz/170 g) light brown sugar (packed)
½ cup (4 oz/115 g) cream cheese (at room temperature)
6 tablespoons (3 oz/86 g) granulated sugar
½ cup (roughly 2 oz/60 g) unsalted pistachios (shelled, finely chopped, and packed)
3 tablespoons honey*
2 ¼ teaspoons instant yeast
½ cup (roughly 2 oz/60 g) unsalted walnuts (finely chopped and packed)
⅓ cup (2 ½ oz/71 g) unsalted butter (melted and slightly cooled)
1 tablespoon ground cinnamon
2 large eggs (at room temperature)
1 ½ teaspoons ground cardamom
1 teaspoon salt
⅛ teaspoon salt
4 ½ cups (22 ½ oz/639g) bread flour
⅓ cup (2 ½ oz/71 g) unsalted butter (softened at room temperature)