Baklava Star Bread
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Baklava Star Bread
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Baklava-flavored star bread is a delicious twist on the traditional star bread recipe. This twisted bread is filled with a mixture of chopped walnuts, pistachios, almonds, and cinnamon and is topped with a drizzle of honey.
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Ingredients
Dough Recipe:
- 1 cup warm milk
- 1 tablespoon instant dry yeast
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 3 tablespoons salted butter softened
- 1 egg
- 3 cups all-purpose flour
Baklava Filling:
- 1/2 cup pistachios almonds, walnuts, or a combination
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 cup salted butter softened
- 3 tablespoons honey for drizzling
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Instructions
Dough Recipe:
- In the bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs. Add in flour. Use a dough hook and turn on to a low speed.
- Once the flour starts to incorporate into the dough, increase the speed to a medium range. Add more flour as necessary so that the dough pulls away from the sides of the bowl. The dough mixture should be soft and tacky, but not stick to your hands. Add more or less flour until the dough reaches the desired consistency. The amount of flour you add in bread making is always an approximation and you should go by feel.
- Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise until double in size, about 1 hour.
Baklava Mixture:
- In a bowl, mix together nuts, sugar, cinnamon, and cloves. Set aside.
Shaping and Baking Instructions:
- Take dough and divide it into 4 even pieces. Roll each piece into a large circle, roughly the width of your baking sheet.
- Lay one circle down onto a parchment lined baking sheet. Spread about 2-3 tablespoons of butter across the dough, sprinkle approx. 1/3 of the Baklava mixture on top of the butter, leaving 1/4-inch around the edge of the circle.
- Continue layering dough, butter, and 1/3 of the Baklava mixture, but leave the 4th and final piece plain on top.
- Use a small 2-inch bowl to mark the center (or eyeball it) and then use a knife to cut 16 equal strands, leaving the small circle in the center.
- Take two of the strands and twist in opposite directions, 2-3 times, and then pinch the edges shut to seal. Continue twisting pieces together until all pieces are twisted and you have a large star shape.
- Bake immediately (no rising) in a 350 degree F oven for 20-25 minutes. Remove from oven and let cool for 5 minutes. Drizzle honey on top of your star bread, sprinkle on top any extra Baklava mixture you may have, and enjoy!
Notes
- See website for other flavor variations including fillings and toppings. www.thestayathomechef.com
Nutrition Information
Show Details
Serving
1piece
Calories
438kcal
(22%)
Carbohydrates
53g
(18%)
Protein
9g
(18%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
59mg
(20%)
Sodium
389mg
(16%)
Potassium
246mg
(7%)
Fiber
3g
(12%)
Sugar
18g
(36%)
Vitamin A
560IU
(11%)
Vitamin C
1mg
(1%)
Calcium
65mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 9pieces
Amount Per Serving
Calories 438 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 438kcal | 22% |
| Carbohydrates | 53g | 18% |
| Protein | 9g | 18% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 59mg | 20% |
| Sodium | 389mg | 16% |
| Potassium | 246mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 18g | 36% |
| Vitamin A | 560IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 65mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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