Balsamic Almond Butter Dressing

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    8

  • Calories

    100 kcal

  • Course

    Salad

  • Cuisine

    American

Balsamic Almond Butter Dressing

Have you tried almond butter dressing yet?? If not, you need to get on it. This Balsamic Almond Butter Dressing can be used in SO many ways – it's a fan-favorite. Just six ingredients, vegan, paleo and can be made Whole30 with one simple sweetener swap.

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Ingredients

Servings
  • 3 tablespoons balsamic vinegar*
  • 1.5 tablespoons extra virgin olive oil**
  • 3 tablespoons pure maple syrup
  • 1/4 cup creamy almond butter or sub cashew butter
  • 1.5 tablespoons stoneground mustard
  • 1/2 teaspoon fine sea salt or to taste
  • 2-4 tablespoons water to thin for desired consistency
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Instructions

  1. Add all ingredients to small blender or food processor. Blend until smooth, adding water 1 tablespoon at a time until desired consistency is reached. I typically add 3 tablespoons. Alternatively you could whisk in medium bowl, but using a blender or food processor is best. 
  2. Taste test the dressing to make sure you're alright with the vinegar-sweetness ratio, adding more sweetener or more balsamic to taste.
  3. Serve with salads, roasted veggies, or even as a chicken or steak sauce.
  4. Store salad dressing in covered 8 ounce jar in refrigerator up to 1 week. Dressing may get thick after sitting in fridge You can add a little bit of water and stir well with spoon before using.

Notes

  • *Adjust according to taste. I like a good balsamic vinegar taste but if you'd like you can use less, or even a touch more if you prefer strong. You can also balance out with more or less maple syrup.
  • **Could sub avocado, almond oil, or even pumpkin seed oil.  

Nutrition Information

Show Details
Serving 2tbsp Calories 100kcal (5%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Sodium 181mg (8%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 100 kcal

% Daily Value*

Serving 2tbsp
Calories 100kcal 5%
Carbohydrates 8g 3%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Sodium 181mg 8%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

24 reviews
Excellent

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