Balsamic Vinaigrette
User Reviews
5
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
16
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Calories
126 kcal
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Cuisine
Mediterranean
Balsamic Vinaigrette
Description
The Balsamic Vinaigrette uses a blend of olive oil and balsamic vinegar as its base, creating a rich and tangy profile. Dijon mustard helps emulsify the oil and vinegar, giving the dressing a stable, slightly creamy texture. Sweeteners including honey, sugar, and maple syrup moderate the acidity and add layers of flavor. Pressed garlic introduces a mild pungency that integrates well without overwhelming.
Once shaken thoroughly in a jar, the ingredients emulsify to form a homogenous dressing that can be drizzled over salads or used to marinate vegetables or proteins. The balance of flavors provides sweetness, acidity, and a subtle savory note from garlic and mustard.
Ingredients
- 1 cup extra-virgin olive oil
- 3 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons honey
- 2 teaspoons sugar
- 2 teaspoons maple syrup
- 1 clove garlic , pressed
- ½ teaspoon kosher salt
- ½ teaspoon black pepper freshly ground
Instructions
- Add all of the ingredients to a jar fitted with a lid and shake well until emulsified.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 126 kcal
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 0.1g | 0% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 84mg | 4% |
| Potassium | 7mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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