Banana Bars with Whipped Cream Cheese Frosting

User Reviews

4.9

72 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    40 mins

  • Servings

    24 Servings (10X15-inch jelly roll pan)

  • Calories

    267 kcal

  • Course

    Dessert

  • Cuisine

    American

Banana Bars with Whipped Cream Cheese Frosting

Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

Banana Bars:

  • ½ ½ cup butter softened
  • 1 ½ 1 ½ cups white sugar
  • 2 2 large eggs
  • 1 1 cup sour cream
  • 1 1 tsp vanilla
  • 2 2 cups all-purpose flour
  • 1 1 tsp baking soda
  • ¼ ¼ tsp salt
  • 1 1 cup mashed ripe bananas I used three ripe bananas

Whipped Cream Cheese Frosting:

  • 1 (8-ounce) 1 (8-ounce) package cream cheese softened to room temperature
  • 1 1 cup white sugar (see note)
  • ⅛ tsp salt
  • 1 1 tsp vanilla
  • 1 ½ 1 ½ cups heavy whipping cream
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Instructions

  1. For the banana bars, preheat the oven to 350 degrees. Grease a 10 x 15 inch jellyroll pan or one 9X13 pan and an additional 8X8 pan.
  2. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla.
  3. Combine the flour, baking soda and salt in a medium bowl; stir into the batter. Finally, mix in the mashed banana. Spread evenly into the prepared pan(s).
  4. Bake for 20 to 25 minutes, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting.
  5. For the frosting, in a large bowl combine cream cheese, sugar, salt and vanilla. Beat until light and fluffy. Set aside. In another medium bowl, beat whipped cream until stiff peaks form (it helps to use a chilled bowl and chilled beaters). Fold whipped cream into cream cheese mixture. Frost to your heart’s delight!

Notes

  • Sugar: you can use either granulated sugar or confectioners’ sugar – the confectioners’ sugar tends to dissolve better and not be as grainy but either one works fine.

Nutrition Information

Show Details
Serving 1 Bar Calories 267kcal (13%) Carbohydrates 31g (10%) Protein 3g (6%) Fat 15g (23%) Saturated Fat 9g (45%) Cholesterol 61mg (20%) Sodium 166mg (7%) Fiber 1g (4%) Sugar 22g (44%)

Nutrition Facts

Serving: 24Servings (10X15-inch jelly roll pan)

Amount Per Serving

Calories 267 kcal

% Daily Value*

Serving 1 Bar
Calories 267kcal 13%
Carbohydrates 31g 10%
Protein 3g 6%
Fat 15g 23%
Saturated Fat 9g 45%
Cholesterol 61mg 20%
Sodium 166mg 7%
Fiber 1g 4%
Sugar 22g 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

72 reviews
Excellent

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