Banana Bread Cake
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5.0
3 reviews
Excellent
Banana Bread Cake
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Here is the best Banana Bread Cake recipe made in a sheet pan and finished with a creamy coconut peanut butter frosting! Ready in less than 30-minutes, it is an award winning sweet treat for banana lover's! A healthier banana snack cake made with yogurt, less sugar and whole wheat pastry flour.
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Ingredients
- 6 tablespoons unsalted butter softened, plus more for greasing
- 1/2 cup granulated sugar
- 2 large eggs room temperature
- 1/2 cup full-fat Greek yogurt room temperature
- 2 teaspoons vanilla extract
- 3 medium extra ripe bananas equal to 1.5 cups mashed very well
- 1.5 cups whole wheat pastry flour
- 1/2 teaspoon ground cinnamon
- ¾ teaspoon baking soda
- ¾ teaspoon baking powder
- 1/4 teaspoon fine sea salt
- frosting
- 1 13.5 ounce can coconut cream, chilled for 8 hours
- ⅓ cup all-natural creamy peanut butter
- ¼ cup honey
Instructions
- Preheat oven to 350ºF and grease a quarter sheet pan or 9x13 inch cake pan with butter; set aside.
- Mix wet ingredients: In a large bowl using an electric hand mixer, beat butter butter and sugar until light and fluffy. Add in eggs, yogurt and vanilla, mixing on low speed until combined.
- Combine: Fold in bananas and dry ingredients, stirring gently until combined.
- Bake: Pour batter into prepared baking pan and bake for 18-22 minutes, or until an inserted toothpick comes out clean.
- Make frosting: While the cake is cooling, make the frosting by using an electric mixer to whip together chilled coconut cream, peanut butter and honey until light and fluffy. Use a chilled bowl if possible to keep coconut cream really cold.
- Serve: Spread onto cooled cake and serve!
Notes
- This cake is delicious on it's own too, if you prefer to leave out the frosting. Feel free to add in ½ cup mini chocolate chips in its place or in addition to!
- STORAGE - Cake (frosted or unfrosted) will keep, covered, for up to 3 days at room temperature or 1 week in the fridge.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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