Banana Bread Cookies
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Banana Bread Cookies
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These banana bread cookies are soft and moist...just like biting into your favorite loaf of banana bread with some crunchy chopped walnuts!
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Ingredients
- 1 cup butter softened
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 cups rolled oats
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 medium ripe bananas mashed
- 1 cup chopped walnuts
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Instructions
- Preheat oven to 375 degrees. Line 2 baking sheets with parchment or spray with nonstick spray.
- In the bowl of your mixer cream together the butter and sugars until light and fluffy.
- Beat in the eggs and vanilla.
- In a separate bowl stir together the flour, oatmeal, baking soda, cinnamon, and salt.
- Add the dry ingredients to the butter and sugar and beat until just combined.
- Mix in the mashed bananas and walnuts until well incorporated.
- Use a large cookie scoop to drop scoops of cookie dough onto the prepared baking sheets. Bake on the middle rack for 12 minutes or until the edges are browned and cookies are set.
- Cool on a wire rack.
Notes
- The chopped walnuts are optional but we enjoy the crunchy texture and nutty flavor that they add to the cookies!
Nutrition Information
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Serving
1cookie
Calories
216kcal
(11%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
36mg
(12%)
Sodium
163mg
(7%)
Potassium
125mg
(4%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
270IU
(5%)
Vitamin C
1mg
(1%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 216kcal | 11% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 36mg | 12% |
| Sodium | 163mg | 7% |
| Potassium | 125mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 270IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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