Vegan Banana Bread Cookies
User Reviews
4.7
45 reviews
Excellent
Vegan Banana Bread Cookies
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These delectable treats are crispy on the outside, tender on the inside, with a nice crunch from the walnuts. They pack a huge banana flavor, without being overly sweet. In fact, there is no additional sugar to worry about, making these a perfect "snack" cookie.
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Ingredients
- 1/2 cup creamy almond butter
- 1 very ripe banana , mashed (about 1/2 cup)
- 3 tablespoons ground flax seed
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/4 cup raw walnut pieces
- pinch sea salt
- (optional) liquid stevia, if desired. I added 10 drops, for a sweeter banana bread flavor
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Instructions
- Preheat your oven to 350F. In a medium bowl, mix together all the ingredients until well combined.
- Allow the mixture to sit for about 10 minutes-- letting the flax "gel" into the batter.
- Using a tablespoon, or cookie scoop, drop the cookie dough onto a baking sheet lined with a Silpat, or parchment paper.
- Bake for 10 minutes at 350F, turning the pan halfway through the baking time for even browning.
- Let the cookies to cool on the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition Information
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Calories
98kcal
(5%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
8g
(12%)
Sodium
24mg
(1%)
Potassium
138mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
5IU
(0%)
Vitamin C
0.8mg
(1%)
Calcium
43mg
(4%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 98 kcal
% Daily Value*
| Calories | 98kcal | 5% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Sodium | 24mg | 1% |
| Potassium | 138mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 43mg | 4% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
45 reviews
Excellent
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