Banana Bread (no nuts)

User Reviews

4.8

63 reviews
Excellent

Banana Bread (no nuts)

Moist, sweet and downright amazing, this is a simple Banana Bread Recipe that is perfect for breakfast, as a snack or even as a dessert.

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Ingredients

Servings
  • 1/4 cup canola oil
  • 1/4 cup butter softened
  • 1 cup granulated sugar
  • 2 very ripe bananas mashed
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup sour cream
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Instructions

  1. Preheat oven to 325° F. Grease two light colored loaf pan (8 1/2" x 4 1/2" x 2 3/4” high) with non-stick cooking spray and set aside.
  2. In a large bowl, mix oil, butter, and sugar until well combined. Stir in eggs, vanilla extract, and banana until smooth.
  3. Gently stir in dry ingredients and sour cream until a uniform batter has formed. Scrape sides to ensure no lumps are present. Pour into prepared pan.
  4. Bake for 50 to 60 minutes in the lower half of the oven or until completely baked. Remove from oven and cool at least 15 minutes before removing from pan. Slice and serve.

Nutrition Information

Show Details
Calories 236kcal (12%) Carbohydrates 33g (11%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 0.2g Cholesterol 44mg (15%) Sodium 233mg (10%) Potassium 107mg (3%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 206IU (4%) Vitamin C 2mg (2%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings (1 loaf)

Amount Per Serving

Calories 236 kcal

% Daily Value*

Calories 236kcal 12%
Carbohydrates 33g 11%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 0.2g 10%
Cholesterol 44mg 15%
Sodium 233mg 10%
Potassium 107mg 2%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 206IU 4%
Vitamin C 2mg 2%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

63 reviews
Excellent

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