One Banana Banana Bread
User Reviews
3.8
1,524 reviews
Good
One Banana Banana Bread
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Crave banana bread but only have one banana? No problem! Bake up my delicious one banana banana bread recipe!
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Ingredients
- 1 ripe banana
- 1/2 cup butter
- 1 large egg
- milk Note: you'll add the milk to the egg to equal one cup.)
- 1 1/2 tsp vanilla
- 1 1/2 cups all purpose flour
- 1 cup sugar
- 1 tsp baking soda
- 1 pinch salt
- 1/2 cup dark chocolate chips optional
- 1/2 cup roughly chopped walnuts optional
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Instructions
- Preheat oven to 350F. Grease a 9x5 loaf pan.
- Add the softened butter and banana to the bowl of a stand mixer, fitted with a paddle attachment, and mix until blended and smooth. (Or, if you don't have a stand mixer, mash the banana by hand with a fork, and add in the softened butter along with the rest of the ingredients)
- Add the egg to a liquid measuring cup and then add milk to make one cup.
- Add the egg and milk, vanilla, flour, sugar, baking soda, and salt, and mix until no lumps remain.
- Fold in the chocolate chips and walnuts until evenly distributed.
- Pour the batter into a prepared loaf pan, and bake for about 40-45 minutes, until risen and golden brown on top, and a toothpick inserted in the middle comes out without batter clinging to it. (Moist crumbs are fine.)
Notes
- *Recipe adapted from A Farmish Kind of Life.
- The add-in's are optional, so feel free to choose your own mix! Pecans would be great in place of the walnuts, and peanut butter chips can be used for that classic banana-and-peanut butter vibe. Try 1/2 cup of sweetened shredded coconut, too.
- Use tangy buttermilk or yogurt in place of the milk.
- Got 2 bananas? Try chopping an additional banana and folding it in with the chips and nuts.
- Bake the batter in a muffin tray for delicious banana bread muffins. Reduce the cooking time and keep an eye on them in the oven.
Nutrition Information
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Calories
340kcal
(17%)
Carbohydrates
44g
(15%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Trans Fat
1g
Cholesterol
42mg
(14%)
Sodium
216mg
(9%)
Potassium
171mg
(5%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
337IU
(7%)
Vitamin C
1mg
(1%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 340 kcal
% Daily Value*
| Calories | 340kcal | 17% |
| Carbohydrates | 44g | 15% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 42mg | 14% |
| Sodium | 216mg | 9% |
| Potassium | 171mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 337IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.8
1,524 reviews
Good
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