Banana Brownies
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
48 mins
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Servings
12 servings
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Calories
337 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Banana Brownies
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Banana brownies are a great way to use up leftover bananas (especially when you're sick of banana bread!). My recipe uses just one bowl and takes only 15 minutes to prep.
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Ingredients
- 10 10 Tablespoons unsalted butter
- 4 4 oz semi-sweet chocolate chopped
- ½ ½ cup natural cocoa powder
- 1 ¼ 1 ¼ cups granulated sugar
- ½ ½ cup mashed banana about 1 large banana
- 2 2 large eggs room temperature preferred
- 1 1 teaspoon vanilla extract
- ½ ½ teaspoon table salt
- ⅔ ⅔ cup all-purpose flour
- ¾ ¾ cup semi-sweet chocolate chips
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Instructions
- Preheat oven to 350F (175C) and line a 9x9” square baking pan with parchment paper. Set aside.
- In a large microwave-safe mixing bowl, combine butter and chopped chocolate and heat in the microwave in 10-second intervals, stirring well in between, until butter and chocolate are completely melted and mixture is smooth.
- Add cocoa powder and whisk until smooth.
- Add sugar, mashed banana, eggs, vanilla and salt and stir until well combined.
- Stir in flour, mixing until combined. Add chocolate chips, reserving a few for the top if desired, and stir until chips are evenly distributed through the batter.
- Spread batter evenly into prepared baking pan and scatter reserved chocolate chips over the top of the brownies.
- Transfer to center rack of 350F (175C) oven and bake for 30-33 minutes and a toothpick inserted in the center comes out clean or with moist fudgy crumbs (not wet batter)..
- Allow to cool completely in pan before slicing and enjoying (they tend to fall apart when still warm!).
Equipments used:
Notes
- I like to use a semisweet chocolate bar, but if you prefer to use chocolate chips you will need ⅔ cup of chocolate chips.
- If using a glass baking dish note the brownies will take longer than indicated to bake completely.
- Store covered or in an airtight container at room temperature for up to 3 days.
Nutrition Information
Show Details
Serving
1serving
Calories
337kcal
(17%)
Carbohydrates
41g
(14%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.4g
Cholesterol
54mg
(18%)
Sodium
112mg
(5%)
Potassium
227mg
(6%)
Fiber
3g
(12%)
Sugar
30g
(60%)
Vitamin A
348IU
(7%)
Vitamin C
1mg
(1%)
Calcium
26mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 337 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 337kcal | 17% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 54mg | 18% |
| Sodium | 112mg | 5% |
| Potassium | 227mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 30g | 60% |
| Vitamin A | 348IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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