Pickled Cherries
User Reviews
5.0
6 reviews
Excellent
Pickled Cherries
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These pickled cherries are just simply and surprisingly amazing-sweet, tangy and perfectly spiced! The process and ingredients involved is really so simple.
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Ingredients
- ½ cup red wine vinegar
- ½ cup water
- ¼ cup sugar
- 2-3 pieces star anise
- 5-6 pieces whole cloves
- 1 teaspoon salt
- 5 pieces whole peppercorn
- cherries - washed with stems and stones
Instructions
- In a small saucepan, combine all ingredients except the cherries. Bring to a boil, lower heat and simmer for 3 minutes. Remove from the heat.
- Place cherries in a glass jar. Pour in enough of the liquid mixture to cover cherries and almost completely fill the jar;
- Let it cool down to room temperature. Cover and refrigerate. It is ready once it gets cool enough about 1-2 hours and best eaten within 2 weeks...
Nutrition Information
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Calories
249kcal
(12%)
Carbohydrates
57g
(19%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
2356mg
(98%)
Potassium
164mg
(5%)
Fiber
3g
(12%)
Sugar
50g
(100%)
Calcium
67mg
(7%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 1jar
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 57g | 19% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 2356mg | 98% |
| Potassium | 164mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 50g | 100% |
| Calcium | 67mg | 7% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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