Banana Bulgogi
User Reviews
0
0 reviews
Unrated
-
Prep Time
40 mins
-
Cook Time
5 mins
-
Servings
4
Banana Bulgogi
Report
Add banana in your ordinary bulgogi to make it extra ordinary. You will only need 30 minutes of marinading time and a fabulous meal will be ready soon.
Share:
Ingredients
- 1-1/2 lb beef sirloin paper thin sliced
- 1 banana medium ripe
- 1 onion sliced, small
- 1 carrot sliced into thin matchsticks
- 2 cloves garlic minced
- 2 tablespoons Korean soup soy sauce also known as gukganjang
- 3 tablespoons soy sauce
- 3 tablespoon brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon black pepper
- 1 green onion chopped
- 2 teaspoon sesame seeds toasted
Instructions
- In a shallow pan, such as 9x13 baking dish, mash the banana in and add soy sauces, sugar, garlic, sesame oil, and pepper. Mix well to combine.
- Add the beef, onion, and carrot and mix well as you massage them to incorporate the seasoning to soak up. Let it sit on the counter for 30 minutes.
- Heat a skillet over high heat, add a portion of meat mixture just to cover the skillet without crowding too much. Stir-fry until the beef is cooked, about 2 minutes. Don't over cook the beef.
- Sprinkle with green onion and sesame seeds at last. Serve hot with rice.
Notes
- Do not marinade the beef more than 30 minutes. Otherwise the banana in the marinade will ferment and won't be as pleasant as you hoped for.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
