Snake Beans with Korean Beef Sauce
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
2
Snake Beans with Korean Beef Sauce
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Quick and simple stir-fry with snake beans (or green beans) and simple beef sauce.
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Ingredients
- 1 snake beans or green beans, sliced into bite size pieces, small bunch
- 1 tablespoon neutral cooking oil generic cooking oil
- 2 cloves garlic minced
- 1-2 red chili sliced
- 4 tablespoon water divided
- 3-4 tablespoon Korean beef sauce
- black pepper dashes
- sesame oil toasted sesame seeds
- sesame seeds toasted sesame seeds
Instructions
- In a skillet or wok, heat oil over med-high heat. Add the garlic and chili and cook for 10 seconds.
- Add the beans and toss. Sprinkle 2 tablespoons of water and close with the lid and let the steam to cook the beans, about 1-2 minutes, until the beans are tender crisp. If the beans are still to crunch, add the rest of the water and repeat the steaming. Adjust the heat so you don't burn the garlic.
- When the beans are tender crisp, add the beef sauce and toss.
- Sprinkle black pepper, sesame oil, and sesame seeds for your liking. Serve hot with rice
Notes
- You will find the simple Korean beef sauce recipe at http://www.beyondkimchee.com/korean-noodles-with-beef-sauce/
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