Banana Cake
User Reviews
5.0
24 reviews
Excellent
Banana Cake
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Indulge in a slice of heaven with the most delicious Banana Cake. Made with ripe bananas and a creamy cream cheese frosting, it's the perfect dessert for any occasion. Easy to make and sure to impress, this recipe is a must-try for any home cook.
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Ingredients
Banana Cake:
- 1 ½ cups mashed banana about 3-4 large ripe bananas
- 2 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 3/4 cup unsalted butter softened to room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar packed
- 3 eggs at room temperature
- 1 teaspoons vanilla extract
- 1 cup sour cream at room temperature
- Cream Cheese frosting
Instructions
- Preheat the oven to 350°F and grease a 9x13 inch pan. Set aside
- To make the cake, mash the bananas with a potato masher or the back of a fork in a medium bowl and set aside.
- In another medium bowl, whisk the flour, baking soda, baking powder, salt and cinnamon together. Set aside.
- Using a stand mixer fitted with the paddle attachment of a handheld electric mixer, beat the butter on high speed until light and creamy, 1-2 minutes. Add the granulated sugar and brown sugar and beat on high speed again for -3 minutes until light and fluffy. Scrape down sides of the bowl as needed.
- Add the eggs and the vanilla and beat on high speed until combined, another 1-2 minutes. Then add bananas and beat until combined, scraping down the sides of the bowl as needed.
- Slowly add the dry ingredients into the mixture in three rounds, alternating with the sour cream until completely combined.
- Pour batter into prepared pan and bake for 43-46 minutes. Cake will be done when a toothpick inserted in the center comes out clean.
- Allow to cool completely before frosting.
- To make the frosting, beat the cream cheese and butter on high speed until smooth and creamy, 2-3 minutes. Add the vanilla and salt and beat to combine. Add the powdered sugar one cup at a time, mixing well between each addition. Stop at 3 cups and add more sugar 1/8 cup at a time until you reach desired consistency.
- Spread cream cheese on frosting cooled cake and top with extra bananas and cinnamon if desired.
Nutrition Information
Show Details
Calories
304kcal
(15%)
Carbohydrates
43g
(14%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
55mg
(18%)
Sodium
232mg
(10%)
Potassium
137mg
(4%)
Sugar
30g
(60%)
Vitamin A
445IU
(9%)
Vitamin C
1.3mg
(1%)
Calcium
47mg
(5%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 24Servings
Amount Per Serving
Calories 304 kcal
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 43g | 14% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 55mg | 18% |
| Sodium | 232mg | 10% |
| Potassium | 137mg | 3% |
| Sugar | 30g | 60% |
| Vitamin A | 445IU | 9% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 47mg | 5% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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