Paleo Banana Cake

User Reviews

4.6

33 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    9 servings

  • Calories

    317 kcal

  • Course

    Dessert

  • Cuisine

    American

Paleo Banana Cake

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

Cake

  • 3 large ripe bananas
  • 2 eggs
  • 1/4 cup coconut sugar
  • 1/4 cup melted coconut oil
  • 1 tsp vanilla extract
  • 1 3/4 cup almond flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Icing

  • 1 cup cooked and cooled mashed sweet potato
  • 3/4 cup cocoa powder
  • 1/2 cup maple syrup
  • 3 tbsp almond milk
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Instructions

  1. Preheat oven to 350F and grease an 8x8 baking pan or line with parchement paper
  2. Peel and cube sweet potato and add steam on the stove top until soft about 20 minutes
  3. In a large mixing bowl, mash banana with a fork or potato smasher
  4. Add eggs, melted and cooled coconut oil, coconut sugar, and vanilla extract to the mixing bowl with the smashed banana and mix thoroughly
  5. In a separate mixing bowl combine almond flour, baking soda, baking powder, and salt
  6. Fold dry ingredients into wet ingredients and spread into the 8x8 baking pan
  7. Bake at 350F for 38 minutes
  8. While the cake cooks prepare the icing by mashing the sweet potato with a fork or hand mixer
  9. Add 1 cup cooked and cooled mashed sweet potato to a mixing bowl with cocoa powder and maple syrup
  10. Mix with an electric hand mixer or in a food processor until combined
  11. Add almond milk to the icing and mix until smooth and creamy
  12. Remove cake from the oven and allow to cool fully before topping with icing and sprinkles

Nutrition Information

Show Details
Serving 9g Calories 317kcal (16%) Carbohydrates 37g (12%) Protein 8g (16%) Fat 19g (29%) Saturated Fat 7g (35%) Polyunsaturated Fat 0.4g Monounsaturated Fat 1g Trans Fat 0.003g Cholesterol 36mg (12%) Sodium 213mg (9%) Potassium 354mg (10%) Fiber 6g (24%) Sugar 20g (40%) Vitamin A 2174IU (43%) Vitamin C 4mg (4%) Calcium 119mg (12%) Iron 2mg (11%)

Nutrition Facts

Serving: 9servings

Amount Per Serving

Calories 317 kcal

% Daily Value*

Serving 9g
Calories 317kcal 16%
Carbohydrates 37g 12%
Protein 8g 16%
Fat 19g 29%
Saturated Fat 7g 35%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.003g 0%
Cholesterol 36mg 12%
Sodium 213mg 9%
Potassium 354mg 8%
Fiber 6g 24%
Sugar 20g 40%
Vitamin A 2174IU 43%
Vitamin C 4mg 4%
Calcium 119mg 12%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

33 reviews
Excellent

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