Banana Cake
User Reviews
5.0
12 reviews
Excellent
Banana Cake
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A super simple yet rich-in-flavor banana cake that it will leave you wanting more.
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Ingredients
- 2 cups granulated sugar
- 1 cup unsalted buttter softened
- 6 ripe bananas mashed with a fork
- 4 eggs well beated
- 2 ½ cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
Instructions
- Preheat oven to 350°.
- In a KitchenAid mixer, beat together sugar and butter until light and fluffy. Add bananas and eggs, beating until well-mixed.
- Sift together dry ingredients. Blend with the bananas mixture but do not over mix.
- Grease a bundt pan and drop the banana mixture evening out the top. Bake for 45 minutes to one hour, until firm in the center and the edges begin to separate from pans. Do not over bake.
- Cool on a rack for 10 minutes before removing from pans.
Nutrition Information
Show Details
Calories
488kcal
(24%)
Carbohydrates
106g
(35%)
Protein
9g
(18%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
109mg
(36%)
Sodium
796mg
(33%)
Potassium
98mg
(3%)
Fiber
1g
(4%)
Sugar
67g
(134%)
Vitamin A
158IU
(3%)
Calcium
25mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 488 kcal
% Daily Value*
| Calories | 488kcal | 24% |
| Carbohydrates | 106g | 35% |
| Protein | 9g | 18% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 109mg | 36% |
| Sodium | 796mg | 33% |
| Potassium | 98mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 67g | 134% |
| Vitamin A | 158IU | 3% |
| Calcium | 25mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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