Banana Cake with Maple Butterscotch Sauce

Banana Cake

• 145 gms – 10 tbsp unsalted butter
• 200 gms – 1 cup granulated sugar
• 100 gms – 1/2 cup brown sugar
• 3 eggs
• 300 gms – 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp gound cinnamon
• 180 gms – 3/4 cup sour cream
• 1 ½ cups mashed banana approximately 3 or 4 bananas

Caramel Icing

• 100 gms – 3 1/2 oz. unsalted butter
• 150 gms – 3/4 cup brown sugar
• 125 ml – 1/2 cup maple syrup
• 250 ml – 1 cup heavy cream