Banana Carrot Muffins with Prunes

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    24 mins

  • Servings

    12 muffins

  • Calories

    209 kcal

  • Course

    Breakfast

  • Cuisine

    American

Banana Carrot Muffins with Prunes

Banana Carrot Muffins are packed with ripe mashed bananas, shredded carrots, flaxseed and prunes! They are perfectly moist and made with wholesome ingredients.

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Ingredients

Servings
  • 1 1/2 cups all-purpose flour (can also sub for whole wheat flour)
  • 3 Tbsp. ground flax seed meal
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. cinnamon
  • 1/4 tsp. salt
  • 1/4 cup canola oil (or vegetable oil)
  • 1 large egg
  • 3 medium bananas, ripe, mashed
  • 1 tsp. vanilla extract
  • 1/4 cup dark brown sugar
  • 2 large carrots, peeled and shredded (~ 1 cup)
  • 1 cup dried plums (prunes), pitted and quartered
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Instructions

  1. Preheat the oven to 400°F. Spray a 12 count cupcake tin with nonstick baking spray and set aside.
  2. In a large bowl whisk the flour, flaxseed, baking powder, baking soda, cinnamon, and salt.
  3. In a separate medium sized bowl, whisk the bananas, brown sugar, oil, vanilla, and egg until combined.
  4. Add banana mixture to the dry ingredients. Add in the carrots and the prunes and fold until all ingredients are combined and no more flour pockets remain.
  5. Spoon the batter into the prepared muffin pan. Bake for 14-15 minutes, or until toothpick inserted into the center of the muffin comes out clean. Remove the muffins from the oven, and serve warm!

Notes

  • This recipe can also make 6 large muffins. Adjust baking time to ~20-23 minutes. 

Nutrition Information

Show Details
Serving 1muffin Calories 209kcal (10%) Carbohydrates 35g (12%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 16mg (5%) Sodium 157mg (7%) Potassium 310mg (9%) Fiber 4g (16%) Sugar 14g (28%) Vitamin A 2160IU (43%) Vitamin C 3mg (3%) Calcium 55mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories 209 kcal

% Daily Value*

Serving 1muffin
Calories 209kcal 10%
Carbohydrates 35g 12%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 16mg 5%
Sodium 157mg 7%
Potassium 310mg 7%
Fiber 4g 16%
Sugar 14g 28%
Vitamin A 2160IU 43%
Vitamin C 3mg 3%
Calcium 55mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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