Mini Carrot Cake Muffins
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Mini Carrot Cake Muffins
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Mini Carrot Cake Muffins are moist and lightly sweet from grated carrots, fresh orange juice, and the light orange glaze on top!
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Ingredients
- 2 cups all purpose flour
- 2 tsp. baking soda
- 2 tsp. ground cinnamon
- 1 tsp. ground ginger
- 3/4 tsp. salt
- 3 large eggs
- 1/2 cup white sugar
- 1/2 cup coconut sugar
- 1/3 cup orange juice
- 1/3 cup coconut oil, melted
- 1 tsp. vanilla extract
- 3/4 cup raisins
- 1 1/2 cup carrots, grated (~3-4 large carrots)
For the glaze:
- 1 cup confectioners sugar
- 2 Tbsp. orange juice
- 1 tsp. orange zest
- 1 tsp. butter, melted
Instructions
- Preheat oven to 425 degree F. Spray a mini bundt tin with non stick cooking spray. In a large bowl mix the flour, baking soda, cinnamon, ginger and salt. In a separate medium bowl whisk the eggs, sugars, orange juice, oil and vanilla extract together.
- Stir the wet ingredients into the dry and then fold in the raisins and shredded carrots. Spoon about 1/4 cup batter into each mini bundt tin and bake for 9-11 minutes.
- While muffins bake, make the glaze by mixing all ingredients together in a small bowl. Once muffins are cooled drizzle the glaze on top! Enjoy!
Nutrition Information
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Serving
1muffin
Calories
211kcal
(11%)
Carbohydrates
38g
(13%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
35mg
(12%)
Sodium
292mg
(12%)
Potassium
146mg
(4%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
2073IU
(41%)
Vitamin C
5mg
(6%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16mini
Amount Per Serving
Calories 211 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 211kcal | 11% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 35mg | 12% |
| Sodium | 292mg | 12% |
| Potassium | 146mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 2073IU | 41% |
| Vitamin C | 5mg | 6% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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