Banana Cream Cheese Pie Recipe
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Banana Cream Cheese Pie Recipe
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Meet your new no bake dessert obsession: a banana cream cheese pie that’s a no bake banana pudding cheesecake mashup! Creamy, dreamy, and Nilla-wafer crunchy!
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Ingredients
Pie Crust
- 6 Tablespoons salted butter melted
- 4 ½ cups Nilla Wafers
Banana Cream Cheese Filling
- 2 8 ounce packages cream cheese, softened
- 1 cup heavy whipping cream
- 1 3.4 ounce package instant banana pudding
- ⅔ cup powdered sugar
- 1 ripe banana cut into chinks
Garnishes
- Whipped Cream
- sliced bananas
- Additional Nilla wafers
Instructions
- Line an 8-inch springform pan with parchment paper and set aside.
- In a food processor, add the nilla wafers and melted butter and pulse until you reach a sand like texture.
- Press the crumbs into the bottom of a springform pan and set aside.
- In a large bowl, add the softened cream cheese.
- Use a handheld electric mixer to mix on low for about 30 seconds.
- Add the heavy cream, banana pudding, powdered sugar and bananas to the bowl and continue to mix until thick and fluffy (2-3 minutes).
- Pour the mixture into the springform pan and refrigerate for at least 4 hours or up to overnight.
- Garnish with whipped cream, banana slices and additional nilla wafers and serve chilled.
Nutrition Information
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Calories
516kcal
(26%)
Carbohydrates
60g
(20%)
Protein
4g
(8%)
Fat
30g
(46%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
5g
Monounsaturated Fat
7g
Trans Fat
0.5g
Cholesterol
57mg
(19%)
Sodium
326mg
(14%)
Potassium
136mg
(4%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
713IU
(14%)
Vitamin C
1mg
(1%)
Calcium
23mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 516 kcal
% Daily Value*
| Calories | 516kcal | 26% |
| Carbohydrates | 60g | 20% |
| Protein | 4g | 8% |
| Fat | 30g | 46% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 57mg | 19% |
| Sodium | 326mg | 14% |
| Potassium | 136mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 713IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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