Banana Cream Parfaits

User Reviews

5.0

39 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    2 hrs

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    180 kcal

  • Course

    Dessert

  • Cuisine

    American

Banana Cream Parfaits

Banana Cream Parfaits are a super easy dessert with from-scratch pudding layered between whipped topping, with a dust of chocolate!

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Ingredients

Servings

Pudding

  • 1 1/2 tablespoon cornstarch
  • 1/2 cup granulated white sugar
  • 1/4 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 1 tablespoon butter

Cream layer

  • 2 teaspoons vanilla extract
  • 2 ounces cream cheese at room temperature
  • 1 1/2 cup whipped topping

Garnish

  • grated chocolate
  • sliced bananas
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Instructions

  1. In a medium saucepan whisk together the cornstarch, sugar and salt.
  2. Gradually whisk in the milk, then add the eggs and butter.
  3. Heat over medium heat, whisking constantly until ingredients begin to boil. Reduce to low and stir until thick.
  4. Remove from heat and add vanilla extract.
  5. In a separate bowl beat cream cheese until light and fluffy then, beat in about ¼ cup of filling to cream cheese mix until well mixed. Fold in remaining filling.
  6. Cover with plastic wrap placing the wrap directly onto the surface of the filling. Refrigerate for a couple of hours.

Assembly

  1. Add 2-3 tablespoons filling to the bottom of a parfait glass. Top with whipped topping, and repeat. Top with fresh banana slices and grate chocolate over the top.
  2. Refrigerate until needed.
  3. Devour.

Notes

  • Freshly whipped cream can be substituted for whipped topping!
  • Vary up your chocolate - I use dark, but milk and white are also really good!
  • Use banana chips instead of fresh bananas.

Nutrition Information

Show Details
Calories 180kcal (9%) Carbohydrates 26g (9%) Protein 4g (8%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 70mg (23%) Sodium 211mg (9%) Potassium 118mg (3%) Sugar 22g (44%) Vitamin A 265IU (5%) Calcium 90mg (9%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 180 kcal

% Daily Value*

Calories 180kcal 9%
Carbohydrates 26g 9%
Protein 4g 8%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 70mg 23%
Sodium 211mg 9%
Potassium 118mg 3%
Sugar 22g 44%
Vitamin A 265IU 5%
Calcium 90mg 9%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

39 reviews
Excellent

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