Coconut Cream Pie Parfaits
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Coconut Cream Pie Parfaits
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Layers of sweet, creamy, coconut pudding and graham cracker crumbs. Top them with a dollop of coconut whipped cream and toasted coconut.
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Ingredients
- 14 ounces full fat coconut milk (canned)
- 1 1/4 cups unsweetened coconut milk or almond milk
- 2 eggs
- 1/2 cup sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon coconut extract
- 1/2 teaspoon vanilla extract
- 1/3 cup toasted unsweetened coconut flakes
- 9 whole graham crackers
Instructions
- Break up the graham crackers and add them to the bowl of a food processor. Pulse until they’re fine crumbs. You can also place them in a freezer bag and roll over them with a rolling pin if you don’t have a food processor.
- In a large saucepan, whisk together the canned coconut milk, coconut beverage, eggs, sugar and cornstarch until combined. Turn to the stove on and heat the mixture over medium-low heat.
- Stir the mixture constantly until it becomes thick. This may take up to 20 minutes. Once the pudding has thickened remove it from the heat and run it through a strainer (if needed) and into a bowl. Stir in the toasted coconut flakes, coconut extract and vanilla extract. Place a piece of plastic wrap directly onto the pudding and refrigerate until it’s cold.
- To assemble the parfaits, add a couple tablespoons of the graham cracker crumbs to the bottom of a small glass, jar or bowl. Top the crumbs with 1/4 - 1/2 cup of the pudding or however much you'd like. Finish the parfaits another tablespoon of graham cracker crumbs, a dollop of coconut whipped cream and a sprinkle of toasted coconut flakes.
Nutrition Information
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Calories
303kcal
(15%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
3g
Cholesterol
47mg
(16%)
Sodium
170mg
(7%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 303 kcal
% Daily Value*
| Calories | 303kcal | 15% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 47mg | 16% |
| Sodium | 170mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
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