Banana Cream Pie Bars
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Banana Cream Pie Bars
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A simplified version of Banana Cream Pie made into bars with a no-bake crust and topped with layers of luscious ingredients.
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Ingredients
- 45 crushed vanilla wafer cookie, about 1 ½ cups crumbs
- ¼ cup unsalted butter, melted
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 (8-ounce) container whipped topping, thawed and divided
- 3 large bananas, sliced
- 2 (3.4-ounce) boxes instant vanilla pudding mix
- 3 cups cold milk
- caramel ice cream topping
Instructions
- Combine cookie crumbs and melted butter in a large bowl until the crumbs resemble damp sand. Press the crumb mixture evenly into the bottom of a lightly greased 9 x 13 x 2-inch baking pan. Chill in the refrigerator until needed.
- Add the cream cheese and powdered sugar to a large bowl with a hand mixer until smooth. Fold in 1 ½ cups of the whipped topping. Spread the cream cheese mixture over the chilled crust. Top with the sliced bananas.
- In a separate bowl, add box bothes of pudding mix and the milk, then beat for two minutes until slightly thickened. Spread The pudding evenly over the bananas. Top evenly with the remaining whipped topping.
- Cover and chill in the refrigerator for at least 3 hours before slicing and serving. Drizzle with the caramel topping before serving, if desired.
Nutrition Information
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Calories
224kcal
(11%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
26mg
(9%)
Sodium
170mg
(7%)
Potassium
172mg
(5%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
349IU
(7%)
Vitamin C
2mg
(2%)
Calcium
78mg
(8%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 18Bars
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 26mg | 9% |
| Sodium | 170mg | 7% |
| Potassium | 172mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 349IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 78mg | 8% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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