Banana Donuts with Peanut Butter Icing
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5.0
9 reviews
Excellent
Banana Donuts with Peanut Butter Icing
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No need to fry - these Banana Donuts with Peanut Butter Icing are baked in the oven! A great use for those overripe bananas, these tender donuts are the perfect snack or special breakfast.
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Ingredients
Banana Donuts
- 2 cups flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup neutral oil*
- 1 1/2 cups mashed banana
Peanut Butter Icing
- 1 1/2 cups powdered sugar
- 1/4 cup creamy peanut butter
- 4 tablespoons milk
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Instructions
- Preheat the oven to 350ºF. Spray a donut pan with nonstick cooking spray.
- In a large bowl, combine the flour, sugar, baking powder and salt. Whisk well to combine.
- In another bowl, whisk together the eggs and oil. Add the wet ingredients to the bowl with the dry ingredients and mix until it starts to come together. It will still be quite dry.
- Add the mashed bananas, and mix just until everything is combined, making sure you don’t have any pockets of dry ingredients.
- Fill the donut pan with the batter to about 2/3 full. I find that this is easiest by putting the batter into a piping bag or large ziplock bag, cutting off the corner to use it as a piping bag.
- Bake the donuts until they spring back when lightly touched on top, about 12 minutes. Let the donuts cool in the pan for about 5 minutes before removing to a wire rack to cool completely.
- To make the icing, combine the powdered sugar, peanut butter, and half of the milk in a bowl. Whisk to combine. Continue to add the milk until you have your desired consistency.
- Once the donuts are cool, top them with the icing.
Notes
- *I usually use vegetable oil or avocado oil, but any neutral flavored oil should work. You could also use melted butter.
- If you only have one 6-cavity donut pan, it will take a little longer since you will need to bake the batter in 4 batches.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guideline.
Nutrition Information
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Serving
1donut
Calories
186kcal
(9%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Cholesterol
19mg
(6%)
Sodium
131mg
(5%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 20donuts
Amount Per Serving
Calories 186 kcal
% Daily Value*
| Serving | 1donut | |
| Calories | 186kcal | 9% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 131mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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