Banana Jam Recipe
User Reviews
4.8
54 reviews
Excellent
Banana Jam Recipe
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Try using different tropical banana varieties for various results and flavor experience. I like my banana jam on a slice of bread for breakfast.
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Ingredients
- 2.2 Pounds banana peeled
- 4 Cups sugar
- Juice of 3 Lime
Instructions
- Slice your banana and place it into the bowl. Add sugar and lemon Juice.
- Mix the whole content well and pour it into a large pot.
- Cook on higher heat until you have a strong rolling boil, then reduce heat and let the jam cook very slowly. Cooking the jam should take you no more than 30 minutes altogether. Check if the jam is set by placing a few drops of cooked hot jam into a very cold spoon. If it runs, the jam needs some more cooking. repeat the test to see if it has set. Once the jam is ready pour into clean sterilized jars. Tighten the lid over the jar. Turn the jam upside down to create a vacuum, then store it in a dry, dark, and cool place.
- Store the opened jam jar in the fridge!
Notes
- 1 serving = 1 Teaspoon, 70 servings ~ 3 jars
Nutrition Information
Show Details
Calories
56kcal
(3%)
Carbohydrates
14g
(5%)
Potassium
51mg
(1%)
Sugar
13g
(26%)
Vitamin A
10IU
(0%)
Vitamin C
1.2mg
(1%)
Calcium
1mg
(0%)
Nutrition Facts
Serving: 70servings
Amount Per Serving
Calories 56 kcal
% Daily Value*
| Calories | 56kcal | 3% |
| Carbohydrates | 14g | 5% |
| Potassium | 51mg | 1% |
| Sugar | 13g | 26% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 1mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
54 reviews
Excellent
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