Plum Jam Recipe
User Reviews
4.8
75 reviews
Excellent
Plum Jam Recipe
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An easy recipe to make homemade plum jam. Make your slice of bread for breakfast great again!
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Ingredients
For the Jam:
- 2.2 Pounds plums fresh
- 3⅓ cup sugar
- Juice of one lemon
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Instructions
- Wash your plums well. Cut open on one side and pick out the core, discard the core.
- Cut into quarters, weigh your plums and place them into a large cooking pot.
- Add the sugar, lemon juice, and 2 lemon halves to the fruits. Mix the content well.
- Keep the pot with the fruits on the stove, cook over a higher heat setting until you can see a rolling boil (lots of foam too!).
- Takedown the heat a bit and cook until the jam appears translucent and set. This can take 30 - 50 minutes approximately.
- Pick out the two lemon halves and discard them.
- Blend jam into desired consistency (this is optional).
- Test if the jam is set by dropping some on an ice cold plate, the jam is ready if it doesn't run. OR test with a candy thermometer, it's set at 220 Fahrenheit/ 105 Celsius. If it runs, keep for some more time to cook on low heat and repeat the test until you have the correct consistency.
- Drop some rum (or other liquor) into the jar lids. That will help in keeping the jam germ and mold growth free.
- Fill your clean jam jars with the plum jam, close well with the lid and turn the jar upside down.
- Keep them upside down for a few hours and then store them in a dry and cool place and keep away from direct sunlight. Keep in the fridge once opened.
Notes
- If you live in a humid tropical climate, please store the jam in the fridge at all times.
- 1 Teaspoon = one serving, 100 Teaspoons is about 3 jars (roughly). Recommended use is 1 Teaspoon serving on a slice of bread.
- If you live in a humid tropical climate, please store the jam in the fridge at all times.
Nutrition Information
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Calories
30kcal
(2%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
16mg
(0%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
34IU
(1%)
Vitamin C
1mg
(1%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 100servings
Amount Per Serving
Calories 30 kcal
% Daily Value*
| Calories | 30kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 16mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 34IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
75 reviews
Excellent
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