Banana Muffins
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Banana Muffins
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Filled with banana flavor and topped with a crunchy crumb topping, these Banana Muffins are a great way to use up overripe bananas.
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Ingredients
Muffins:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 bananas, mashed (approximately 1 1/2 cups)
- 3/4 cup granulated sugar
- 1 egg, lightly beaten
- 1/3 cup unsalted butter, melted
Topping:
- 1/3 cup light brown sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon cinnamon
- 1 tablespoon cold butter
Instructions
- Heat the oven to 375ºF. Spray a 6-tin jumbo muffin tin or a 12-cup regular muffin tin with nonstick cooking spray. Set aside.
- In a large bowl, mix the flour, baking soda, baking powder, and salt. In another bowl, beat together the bananas, sugar, egg, and melted butter. Stir the flour mixture into the banana mixture just until moistened. Spoon the batter into the prepared cups, filling evenly.
- To make the crumb topping: In a small bowl, mix together the brown sugar, flour and cinnamon. Cut in the butter with with a fork or pastry cutter until the mixture resembles coarse crumbs. Sprinkle over the muffins.
- Bake in the preheated oven for 18-20 minutes for jumbo muffins or 13-15 minutes for regular muffins, or until the top is golden brown and a toothpick inserted in a muffin comes out clean.
- Let the muffins cool for 5 minutes before removing from the tin.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
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Serving
1regular muffin
Calories
205kcal
(10%)
Carbohydrates
37g
(12%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Trans Fat
0g
Cholesterol
29mg
(10%)
Sodium
217mg
(9%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 6jumbo muffins or 12 regular muffins
Amount Per Serving
Calories 205 kcal
% Daily Value*
| Serving | 1regular muffin | |
| Calories | 205kcal | 10% |
| Carbohydrates | 37g | 12% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Trans Fat | 0g | 0% |
| Cholesterol | 29mg | 10% |
| Sodium | 217mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
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