Banana Muffins

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    6 jumbo muffins or 12 regular muffins

  • Calories

    205 kcal

  • Course

    Breakfast

  • Cuisine

    American

Banana Muffins

Filled with banana flavor and topped with a crunchy crumb topping, these Banana Muffins are a great way to use up overripe bananas.

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Ingredients

Servings

Muffins:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 bananas, mashed (approximately 1 1/2 cups)
  • 3/4 cup granulated sugar
  • 1 egg, lightly beaten
  • 1/3 cup unsalted butter, melted

Topping:

  • 1/3 cup light brown sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon cinnamon
  • 1 tablespoon cold butter

Instructions

  1. Heat the oven to 375ºF. Spray a 6-tin jumbo muffin tin or a 12-cup regular muffin tin with nonstick cooking spray. Set aside.
  2. In a large bowl, mix the flour, baking soda, baking powder, and salt. In another bowl, beat together the bananas, sugar, egg, and melted butter. Stir the flour mixture into the banana mixture just until moistened. Spoon the batter into the prepared cups, filling evenly.
  3. To make the crumb topping: In a small bowl, mix together the brown sugar, flour and cinnamon. Cut in the butter with with a fork or pastry cutter until the mixture resembles coarse crumbs. Sprinkle over the muffins.
  4. Bake in the preheated oven for 18-20 minutes for jumbo muffins or 13-15 minutes for regular muffins, or until the top is golden brown and a toothpick inserted in a muffin comes out clean.
  5. Let the muffins cool for 5 minutes before removing from the tin.

Notes

  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

Show Details
Serving 1regular muffin Calories 205kcal (10%) Carbohydrates 37g (12%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Trans Fat 0g Cholesterol 29mg (10%) Sodium 217mg (9%) Fiber 1g (4%) Sugar 16g (32%)

Nutrition Facts

Serving: 6jumbo muffins or 12 regular muffins

Amount Per Serving

Calories 205 kcal

% Daily Value*

Serving 1regular muffin
Calories 205kcal 10%
Carbohydrates 37g 12%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Trans Fat 0g 0%
Cholesterol 29mg 10%
Sodium 217mg 9%
Fiber 1g 4%
Sugar 16g 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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