Banana Muffins

User Reviews

4.7

81 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    12

  • Calories

    217 kcal

  • Course

    Breakfast

  • Cuisine

    American

Banana Muffins

Use the brown bananas on your counter to make moist and flavorful Banana Muffins! Your whole family will love these as a quick breakfast or a snack on the go. This is the best banana muffin recipe!

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Ingredients

Servings
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1 cup mashed bananas (3 medium ripe bananas)
  • 3/4 cup packed brown sugar
  • 2 large eggs, at room temperature
  • 1/2 cup unsalted butter, melted and slightly cooled
  • 1 1/2 teaspoons pure vanilla extract
  • 1 tablespoon turbinado sugar, for sprinkling on muffins

Instructions

  1. Preheat the oven to 350 degrees Line a muffin pan with paper liners or grease with nonstick cooking spray and set aside.
  2. In medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
  3. In a large bowl, combine the mashed bananas, brown sugar, eggs, melted butter, and vanilla extract. Mix until smooth.
  4. Add the dry ingredients to the wet ingredients and stir until just combined. Don’t over mix.
  5. Use an ice cream scoop or spoon to divide the muffin batter evenly among the muffin cups. Sprinkle the tops with turbinado sugar.
  6. Bake the muffins for 20 minutes or until the tops are set and a toothpick comes out clean when entered into the center of a muffin.
  7. Transfer the pan to a cooling rack and let the muffins cool for 5 minutes in the pan. Remove from the pan and enjoy!

Notes

  • Store on the counter in a container for up to 3 days. You can also freeze the muffins. 

Nutrition Information

Show Details
Calories 217kcal (11%) Carbohydrates 32g (11%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 48mg (16%) Sodium 225mg (9%) Potassium 169mg (5%) Fiber 1g (4%) Sugar 16g (32%) Vitamin A 290IU (6%) Vitamin C 1.7mg (2%) Calcium 45mg (5%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 217 kcal

% Daily Value*

Calories 217kcal 11%
Carbohydrates 32g 11%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 48mg 16%
Sodium 225mg 9%
Potassium 169mg 4%
Fiber 1g 4%
Sugar 16g 32%
Vitamin A 290IU 6%
Vitamin C 1.7mg 2%
Calcium 45mg 5%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

81 reviews
Excellent

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