Banana Nut Bread Recipe
User Reviews
4.5
234 reviews
Excellent
Banana Nut Bread Recipe
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This Banana Nut Bread recipe is easy to make and creates a moist and delicious loaf that's perfect for breakfast or dessert. Baked with walnuts and cinnamon, it's a simple homemade recipe that can double as a snack!
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Ingredients
For the banana nut bread
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 pinch salt
- 4 medium ripe bananas, mashed
- 1 cup granulated sugar
- 1/2 cup unsalted butter softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup coarsely chopped walnuts, plus more for topping
- 1 tablespoon turbinado sugar, for topping
For the sweetened condensed milk glaze
- 1/3 cups powdered sugar
- 1/3 cup sweetened condensed milk
Instructions
For the banana nut bread
- Preheat oven to 350°F. Spray one large nonstick loaf pan with cooking spray or grease with butter and set aside. (I used this 9.25 x 5.25 -inch pan from Wilton.)
- In a medium mixing bowl, add the flour, baking soda, cinnamon and salt. Whisk together until combined.
- In a large mixing bowl, add the mashed bananas, sugar, butter, eggs, and vanilla extract. Whisk together until combined.
- Add the flour mixture into the banana mixture and stir with a mixing spoon until combined. Add the chopped walnuts and fold them into the batter.
- Pour the batter into the prepared loaf pan. For an added crunch, top with more chopped walnuts and turbinado sugar.
- Bake for 60-70 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Remove from oven and let the banana bread cool for 10 minutes. Then remove the banana bread from the loaf pan and let cool on a plate or wire rack until completely cooled. Top with sweetened condensed milk glaze if desired.
For the sweetened condensed milk glaze
- In a small mixing bowl, add confectioners' sugar and sweetened condensed milk. Whisk together until there are no more lumps and it's completely smooth. Pour on banana nut bread and enjoy!
Nutrition Information
Show Details
Serving
1slice with glaze
Calories
375kcal
(19%)
Carbohydrates
54g
(18%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
5g
Monounsaturated Fat
3g
Trans Fat
0g
Cholesterol
54mg
(18%)
Sodium
236mg
(10%)
Potassium
251mg
(7%)
Fiber
4g
(16%)
Sugar
32g
(64%)
Vitamin A
350IU
(7%)
Vitamin C
5.8mg
(6%)
Calcium
60mg
(6%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 375 kcal
% Daily Value*
| Serving | 1slice with glaze | |
| Calories | 375kcal | 19% |
| Carbohydrates | 54g | 18% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0g | 0% |
| Cholesterol | 54mg | 18% |
| Sodium | 236mg | 10% |
| Potassium | 251mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 32g | 64% |
| Vitamin A | 350IU | 7% |
| Vitamin C | 5.8mg | 6% |
| Calcium | 60mg | 6% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
234 reviews
Excellent
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